Roasted Brussels Sprouts and Prosciutto Poppers

Ingredients

• 1 lb. Brussels sprouts, trimmed and halved
• 1/2 lb. prosciutto, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 425°F.
2. In a large bowl, combine Brussels sprouts and prosciutto.
3. Add olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss to combine.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake for 20 minutes, or until Brussels sprouts are lightly browned and crispy.

Interesting Facts

• Brussels sprouts are a member of the brassica family, which also includes cabbage, kale, and broccoli.
• Prosciutto is an Italian cured meat made from pork.
• Roasting is a great way to bring out the natural sweetness of vegetables.