Coconut-Lime Ice Cream

Ingredients

• 1/2 cup granulated sugar
• 2/3 cup sweetened shredded coconut
• 1 13.5-ounce can full-fat coconut milk
• 1/3 cup freshly-squeezed lime juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a medium bowl, stir together the sugar and shredded coconut.
2. In a separate bowl, whisk together the coconut milk, lime juice, vanilla extract, and salt until fully combined.
3. Add the sugar and coconut mixture to the coconut milk mixture and stir until fully combined.
4. Transfer the mixture to an automatic ice cream maker and churn according to the manufacturer's instructions.
5. Serve the ice cream immediately, or transfer it to a sealed container and store it in the freezer for up to one month.

Interesting Facts

• Coconut-Lime Ice Cream is a delicious treat that is perfect for hot summer days.
• It is easy to make using an automatic ice cream maker.
• The combination of coconut and lime creates a surprisingly delicious flavor.