Baking Powder Biscuits II

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 3/4 cup milk

Directions

1. Preheat oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Using a pastry blender or two knives, cut butter into the flour mixture until mixture resembles coarse meal.
4. Gradually add the milk, stirring until just blended.
5. Turn dough onto a lightly floured surface and knead gently for a few seconds.
6. Roll out dough to 1/2-inch (1.25 cm) thickness.
7. Cut out biscuits with a biscuit cutter or a glass.
8. Place biscuits on the prepared baking sheet.
9. Bake for 12 to 15 minutes or until lightly golden.
10. Serve warm with butter and honey or jam.

Interesting Facts

• Baking Powder Biscuits were popularized in the United States during the 1800s.
• Biscuits can be served with any meal, from breakfast to dinner.
• Biscuits are often served with gravy.