Baileys Balls

Ingredients

• 1/2 cup Baileys Irish Cream
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1/4 cup confectioners' sugar
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup dark chocolate chips

Directions

1. In a small bowl, mix together the Baileys Irish Cream, dried cranberries, walnuts, and confectioners' sugar until well blended.
2. Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
3. Place the baking sheet in the freezer for 15 minutes.
4. In a double boiler, melt the semi-sweet and dark chocolate chips, stirring constantly.
5. Dip the Baileys Balls in the melted chocolate, coating them completely. Place them back on the parchment-lined baking sheet.
6. Refrigerate the Baileys Balls for 15 minutes to allow the chocolate to set.
7. Serve chilled.

Interesting Facts

• Baileys Irish Cream is a liqueur that is made with Irish whiskey, cream and other flavorings.
• Baileys Balls can be stored in the refrigerator for up to one week.
• Baileys Balls make a great gift for any occasion.