Almond Delight Cookies with Dark Chocolate Sugar-Free Almond Pulp Cookies

Ingredients

• 1 cup almond meal
• 1 cup almond pulp
• 1/4 cup coconut oil
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/2 cup dark chocolate chips

Directions

1. Preheat oven to 350°F.
2. In a bowl, mix together almond meal, almond pulp, coconut oil, maple syrup, vanilla extract, and sea salt.
3. Mix until fully combined.
4. Stir in the dark chocolate chips.
5. Scoop out the cookie dough onto a parchment-lined baking sheet.
6. Bake for 10-12 minutes until the edges are golden brown.
7. Let cool completely before serving.

Interesting Facts

• These cookies are gluten-free, and low-carb.
• Almond meal is made from ground almonds and is a great alternative to wheat flour.
• Almond pulp is a byproduct of making almond milk and can be used to make many delicious recipes.
• These cookies can be stored in an airtight container for up to a week.