Air-Fryer Beyond Meat Brats, Onions, and Peppers

Ingredients

• 2 Beyond Meat brats
• 1 large onion, cut into wedges
• 1 bell pepper, cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste

Directions

1. Preheat the air-fryer to 375°F.
2. In a large bowl, combine the Beyond Meat brats, onion, bell pepper, olive oil, garlic powder, paprika, oregano, onion powder, salt, and pepper.
3. Toss to combine.
4. Transfer the mixture to the air-fryer basket and cook for 10 minutes.
5. Toss the ingredients and cook for an additional 5-10 minutes, or until the Beyond Meat brats are cooked through and the vegetables are tender.
6. Serve immediately.

Interesting Facts

• Beyond Meat brats are made from plants, not animals.
• Air-frying is a healthier way to cook, since it uses less oil than traditional frying.
• Onions and bell peppers are a great source of vitamins and minerals.