Jalapeno-Bacon Stuffing

Ingredients

• 1 pound bacon, diced
• 2 cups diced onion
• 2 cups diced celery
• 4 cloves garlic, minced
• 4 jalapenos, seeded and diced
• 3 cups cubed bread
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste
• 1 1/2 cups chicken broth

Directions

1. Preheat oven to 350 degrees F.
2. In a large skillet over medium-high heat, cook bacon until crisp. Remove from heat and set aside.
3. In the same skillet, cook onions, celery, garlic, and jalapenos until softened, about 5 minutes.
4. In a large bowl, combine cooked bacon, cooked vegetables, bread cubes, thyme, oregano, parsley, salt, and pepper. Mix until evenly combined.
5. Add chicken broth and mix until stuffing is moistened. Transfer to a baking dish.
6. Bake in preheated oven until golden and crisp on top, about 30 minutes.

Interesting Facts

• Jalapenos are a type of pepper that originated in Mexico.
• Bacon is a type of cured pork that is popular in many cuisines around the world.
• Stuffing is a type of dish made with bread, vegetables, herbs, and seasonings.