Lemon Lush

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup lemon juice
• 1/2 teaspoon lemon zest
• 2 cups heavy cream
• 1/4 cup powdered sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13 inch baking dish.
3. Bake for 8 minutes. Remove from oven and cool completely.
4. In a medium bowl, whisk together condensed milk, lemon juice, and lemon zest until well blended. Pour over cooled crust.
5. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread over the lemon custard.
6. Refrigerate for at least 2 hours before serving.

Interesting Facts

• The lemon lush is a classic American dessert.
• Lemon lush is a light and airy dessert that's perfect for summertime get-togethers.
• It can be served as a dessert or as an after-dinner treat.