Truffle Bruschetta

Ingredients

• 1 loaf of Italian or French bread
• 1/2 cup of butter, melted
• 2 cloves of garlic, minced
• 1/4 cup of Parmesan cheese, grated
• 1/2 cup of truffle cheese, cubed
• 1/4 cup of fresh parsley, chopped

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cut the bread into 1/2 inch thick slices and place them on a baking sheet.
3. Brush the melted butter on both sides of the slices.
4. Bake the bread slices in the preheated oven for 10 minutes or until golden brown.
5. Mix together the garlic, Parmesan cheese, and truffle cheese in a bowl.
6. Spread the cheese mixture onto the toasted bread slices.
7. Bake the bread slices in the preheated oven for an additional 10 minutes or until the cheese is melted and bubbly.
8. Garnish with parsley and serve warm.

Interesting Facts

• Truffle cheese is made from a combination of cow’s milk and truffle oil.
• The truffle flavor is a unique combination of earthy and sweet.
• The French word “bruschetta” translates to “toasted bread” in English.