Potato and Vegetable Frittata

Ingredients

• 2 tablespoons olive oil
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 cups potatoes, peeled and diced
• 1 cup broccoli florets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 8 large eggs

Directions

1. Preheat oven to 375°F.
2. Heat oil in an oven-safe skillet over medium heat. Add onion and garlic and cook for about 5 minutes, stirring often.
3. Add bell pepper, potatoes, and broccoli and cook for an additional 5 minutes.
4. Sprinkle with salt and pepper and stir to combine.
5. Add Parmesan cheese and parsley and stir to combine.
6. In a separate bowl, whisk the eggs together.
7. Pour the egg mixture over the vegetables in the skillet and stir to combine.
8. Place the skillet in the oven and bake for 15 minutes or until the eggs are set and golden brown.
9. Remove from oven and let cool for a few minutes before serving.

Interesting Facts

• Frittatas are an Italian dish and the name is derived from the Italian word for "fried".
• Frittatas are a great way to use up leftovers. You can add whatever vegetables, meats, and cheeses that you have on hand.
• Frittatas can be served warm or cold and can be eaten for breakfast, lunch, or dinner.