Pickled Shallots

Ingredients

• 3 shallots, thinly sliced
• 1/4 cup white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, combine the vinegar, sugar, salt, and pepper. Stir until the sugar is dissolved.
2. Add the shallots to the mixture and stir to coat.
3. Let the shallots sit for 10 minutes.
4. Transfer the pickled shallots to a jar and store in the refrigerator for up to two weeks.

Interesting Facts

• Pickling is a great way to preserve foods and add flavor.
• Shallots are related to onions, but have a milder flavor and are sweeter in taste.
• Pickled shallots can be used in salads, sandwiches, tacos, and more!