Tomato-and-Zucchini Melange

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 small zucchini, diced
• 2 large tomatoes, diced
• ¼ teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and sauté for 3-4 minutes, until the onion is softened and fragrant.
3. Add the diced zucchini and cook for another 2-3 minutes.
4. Add the diced tomatoes, oregano, basil, salt and pepper.
5. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the vegetables are tender.
6. Serve warm or at room temperature.

Interesting Facts

• Tomatoes and zucchini are both part of the nightshade family of vegetables, which also includes eggplants and peppers.
• Tomatoes are a great source of vitamins and minerals, including Vitamin A, Vitamin C, potassium, and fiber.
• Zucchini is a low-calorie vegetable that is also a good source of fiber, Vitamin C, and magnesium.