Easy Vegan Chocolate Cake

Ingredients

• 1 cup almond milk
• 1/2 cup coconut oil
• 2 teaspoons vanilla extract
• 3/4 cup organic sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cocoa powder

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix the almond milk, coconut oil, and vanilla extract together in a bowl.
3. In a separate bowl, combine the sugar, flour, baking soda, baking powder, salt, and cocoa powder.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Grease an 8-inch cake pan with coconut oil.
6. Pour the batter into the cake pan and bake for 25 minutes.
7. Let cool before serving.

Interesting Facts

• This vegan chocolate cake is free of eggs, dairy, and animal products.
• It is a healthier alternative to traditional chocolate cake.
• This recipe can be easily doubled to make a larger cake.