Pineapple Quesillo

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup queso fresco, crumbled
• 1/2 cup sweetened condensed milk
• 1/4 cup pineapple, diced

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the butter, flour, sugar, and salt until a crumbly dough forms.
3. Press the dough into the bottom of an 8-inch pie plate.
4. Bake in preheated oven for 20 minutes, or until lightly golden.
5. In a medium bowl, mix together the queso fresco, condensed milk, and pineapple.
6. Spread the mixture over the crust.
7. Bake in preheated oven for 25 minutes, or until lightly golden.
8. Let cool before serving.

Interesting Facts

• Pineapple quesillo is a traditional Mexican dessert.
• It is a popular summertime treat.
• It can be served warm or cold.