Chicken Enchilada Dip

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound ground chicken
• 1 (10-ounce) can red enchilada sauce
• 1 (4-ounce) can diced green chiles
• 1 (8-ounce) package cream cheese, softened
• 1 cup shredded Mexican-blend cheese
• 1/2 cup sour cream
• Tortilla chips, for serving

Directions

1. Preheat oven to 375°F.
2. Heat oil in a large skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is softened, about 5 minutes.
3. Add chicken and cook, breaking up with a spoon, until no longer pink, about 5 minutes.
4. Stir in enchilada sauce and green chiles and cook until heated through, about 2 minutes.
5. Add cream cheese and Mexican-blend cheese and stir until melted and combined. Stir in sour cream.
6. Transfer mixture to a 9-inch pie plate or baking dish. Bake until cheese is melted and bubbly, about 15 minutes.
7. Serve with tortilla chips.

Interesting Facts

• This dip is perfect for parties, game days, or any other gathering.
• You can also use cooked, shredded chicken in place of the ground chicken.
• Feel free to experiment with different cheeses, such as cheddar, Monterey Jack, or even queso fresco.