Pork and Chicken Adobo

Ingredients

• 1 lb. pork, cut into 1-inch cubes
• 1 lb. chicken, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1/4 cup water

Directions

1. In a large pot, combine the pork, chicken, soy sauce, vinegar, brown sugar, garlic, black pepper, bay leaf and water.
2. Bring to a boil and reduce heat to low.
3. Simmer for 30 minutes, stirring occasionally.
4. Remove from heat and let cool.
5. Serve over steamed rice.

Interesting Facts

• Adobo is a popular Filipino dish that is made with a mixture of pork and/or chicken, vinegar, soy sauce, garlic, and black pepper.
• It is believed to have originated in the Philippines during Spanish colonization.
• Adobo is often served over steamed white rice.