Easy Oatmeal Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup quick oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup plain yogurt
• 1/4 cup honey
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
3. In a smaller bowl, whisk together the yogurt, honey, melted butter, egg, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into a greased muffin tin and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Allow the muffins to cool before serving.

Interesting Facts

• Oatmeal muffins are a great source of fiber, protein, and other essential vitamins and minerals.
• They are also a great way to get your daily dose of whole grains.
• Oatmeal muffins can be made in a variety of flavors and textures, from sweet and chewy to hearty and savory.
• These muffins freeze well and can be enjoyed for up to 3 months if stored properly.