In a medium saucepan, combine the chopped strawberries and oranges. Cook over medium heat until the fruit is soft and the liquid has evaporated, about 10 minutes.
Add the sugar, creamsicle flavoring, orange extract, and lemon extract. Stir to combine and cook for an additional 5 minutes.
Remove from heat and transfer to a heat-safe bowl. Allow to cool before serving.
Interesting Facts
This jam is a great topping for toast, waffles, pancakes, or ice cream.
This jam can be stored in an airtight container in the refrigerator for up to a week.
You can also use frozen strawberries and oranges in this recipe if you don’t have fresh fruit.