Chicken Tikka Masala

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, cut into 1 inch cubes
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon chili powder
• 1 cup tomato sauce
• 1/2 cup cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large bowl, mix together the chicken cubes, oil, onion, garlic, ginger, garam masala, cumin, coriander, chili powder, and salt and pepper. Toss to evenly coat the chicken. Allow to marinate for at least 20 minutes.
2. Heat a large skillet over medium-high heat. Add the chicken and marinade to the skillet and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.
3. Add the tomato sauce, cream, and a pinch of salt and pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
4. Serve with basmati rice, naan bread, and garnish with fresh cilantro.

Interesting Facts

• Chicken Tikka Masala originated in India but is now a popular dish in the United Kingdom.
• The dish is made with a variety of spices, including garam masala, cumin, coriander, and chili powder.
• The dish is traditionally served with basmati rice and naan bread.