Bacon Pancakes Paleo

Ingredients

• 4 strips bacon
• 1 cup almond flour
• 2 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon melted coconut oil
• 1/4 cup almond milk

Directions

1. Cook bacon in a skillet over medium heat until crisp. Remove and set aside.
2. In a medium bowl, combine almond flour, eggs, baking powder, salt, and pepper. Mix until combined.
3. Stir in melted coconut oil and almond milk until combined.
4. Heat a non-stick skillet over medium heat and add 1/4 cup of the batter for each pancake.
5. Cook for 2-3 minutes per side, until golden brown. Flip and cook for an additional 2-3 minutes.
6. Serve with cooked bacon and your favorite topping.

Interesting Facts

• This recipe is perfect for those following the Paleo Diet.
• This recipe is dairy-free, gluten-free, and grain-free.
• You can substitute bacon with turkey bacon, if desired.