Blueberry Croissant Bread Pudding

Ingredients

• 4 croissants, cut into 1 inch cubes
• 2 cups blueberries
• 3 eggs
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine croissant cubes, blueberries, eggs, cream, sugar, vanilla extract, and cinnamon.
3. Pour mixture into a greased 9x13 inch baking dish.
4. Bake for 30 minutes until top is golden brown.
5. Serve warm.

Interesting Facts

• Bread pudding is an old-fashioned dessert that dates back to the Middle Ages.
• Croissants are a French pastry that were originally made for breakfast.
• Blueberries are a rich source of antioxidants and vitamins.