Zucchini Pasta Shrimp Scampi

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound raw shrimp, peeled and deveined
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons freshly squeezed lemon juice
• Salt and black pepper, to taste
• 2 zucchinis, spiralized
• 2 tablespoons freshly chopped parsley

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and shrimp and cook for 2 minutes.
3. Add the oregano, thyme, and red pepper flakes and cook for 1 minute.
4. Add the white wine and chicken broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 5 minutes.
6. Add the butter, lemon juice, salt and pepper, and zucchini noodles and stir to combine.
7. Cook for 2 minutes, stirring occasionally, until the shrimp is cooked through and the zucchini is just tender.
8. Garnish with fresh parsley and serve.

Interesting Facts

• Scampi is an Italian dish that is typically made with shrimp or other shellfish.
• Zucchini noodles, also known as zoodles, are a low-carb alternative to traditional pasta.
• This dish can be served as is or over cooked pasta or rice.