Creole Shrimp

Ingredients

• 2 lbs. shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Creole seasoning
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup chopped parsley
• 1 teaspoon hot sauce (optional)
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and Creole seasoning and cook until the shrimp is cooked through, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the white wine, chicken broth, parsley and hot sauce (if using).
5. Bring to a boil and reduce heat to low. Simmer for 10 minutes.
6. Add salt and pepper to taste.
7. Serve hot with rice or other side dishes.

Interesting Facts

• Creole cuisine is a blend of French, Spanish, African and Native American cooking styles and flavors.
• Creole seasoning is usually a mixture of paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano, thyme and other spices.
• Shrimp is high in protein and low in fat and calories, making it a healthy choice.