Creamy Biscuits and Gravy

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter, melted
• 1 cup buttermilk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture is crumbly. Stir in the buttermilk until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead 8 to 10 times. Roll the dough out to 1/2-inch thickness and cut with a biscuit cutter. Place on an ungreased baking sheet and bake for 12 to 15 minutes, or until golden brown.
4. Meanwhile, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute. Slowly whisk in the milk until the sauce is thick and creamy. Season with salt and pepper. Serve over the warm biscuits.

Interesting Facts

• Biscuits and gravy is a popular breakfast dish in the Southern United States.
• The dish is believed to have originated in the early 19th century.
• It is traditionally served with sausage or bacon.