Chayote Squash Side Dish

Ingredients

• 2 chayote squash, peeled and diced
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Directions

1. Preheat oven to 425°F.
2. In a large bowl, combine chayote squash, olive oil, garlic powder, onion powder, cumin, chili powder, salt, and black pepper. Mix to combine.
3. Spread chayote squash on a baking sheet and roast for 25-30 minutes, or until squash is tender and golden brown.
4. Remove from oven and transfer to a serving bowl. Garnish with fresh cilantro and serve.

Interesting Facts

• Chayote squash is a type of summer squash and has a mild flavor.
• Chayote squash is also known as mirliton or vegetable pear.
• Chayote squash can be boiled, steamed, roasted, or fried.