Brownie Pudding

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)
• 1/4 cup semi-sweet chocolate chips (optional)
• 2 cups whole milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
2. In a medium bowl, cream together the butter, sugar, cocoa powder, and salt. Beat in the eggs, one at a time, then stir in the flour and vanilla extract until combined. Mix in the walnuts and chocolate chips, if desired.
3. Spread the batter into the prepared baking dish.
4. In a separate bowl, whisk together the milk and eggs until combined. Pour the mixture over the brownie batter.
5. Bake for 40 minutes in the preheated oven, or until the edges are set and a toothpick inserted into the center comes out clean.
6. Allow to cool before serving.

Interesting Facts

• This brownie pudding is a great way to use up leftover brownies.
• The pudding can be served warm or cold, depending on your preference.
• This pudding can be topped with whipped cream, ice cream, or chocolate syrup for extra indulgence.