Maple Bacon Chocolate Chip Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup cooked bacon, crumbled
• 1/2 cup maple syrup

Directions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs, one at a time.
4. Stir in the flour mixture until just combined. Stir in the chocolate chips, bacon, and maple syrup.
5. Drop the dough by the tablespoonful onto the prepared baking sheet. Bake for 8-10 minutes, or until golden brown.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• The combination of bacon, maple syrup, and chocolate chips is a surprisingly delicious combination.
• These cookies are perfect for a special occasion or party.
• The bacon adds a unique salty flavor to the cookies.