Easy Ground Turkey Stew

Ingredients

• 1 pound ground turkey
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 2 tablespoons tomato paste
• 2 cups chicken broth
• 1 cup frozen peas
• Salt and pepper, to taste

Directions

1. In a large pot over medium-high heat, cook the ground turkey until lightly browned, about 7 minutes. Drain any fat from the pan.
2. Add in the onion, carrots, celery, garlic powder, and thyme. Cook for about 5 minutes until the vegetables are softened.
3. Stir in the tomato paste and chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes.
4. Stir in the frozen peas and season with salt and pepper. Simmer for an additional 10 minutes.
5. Serve the stew hot with your favorite sides.

Interesting Facts

• Ground turkey is a great source of lean protein.
• This stew is a great way to sneak in vegetables
• This stew can also be made in a slow cooker or Instant Pot.