Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup artichoke hearts, chopped and drained
• 1/2 cup feta cheese, crumbled
• 2 tablespoons capers, drained
• 2 tablespoons black olives, sliced
• 1/4 cup olive oil
• 1/4 cup white wine
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the artichoke hearts, feta cheese, capers, and black olives.
3. Place the chicken breasts in a greased baking dish.
4. Stuff the chicken breasts with the artichoke heart mixture.
5. In a small bowl, mix together the olive oil, white wine, garlic powder, Italian seasoning, salt, and pepper.
6. Pour the olive oil mixture over the chicken breasts.
7. Bake for 25 to 30 minutes, or until the chicken is cooked through and the internal temperature is 165 degrees F (74 degrees C).
8. Serve and enjoy!

Interesting Facts

• Artichoke hearts are a good source of vitamins A and C, as well as iron and calcium.
• Feta cheese is a traditional Greek cheese made from sheep's milk.
• Capers are the unripened flower buds of a Mediterranean shrub and have a slightly tangy flavor.
• Black olives are high in iron and vitamins A and E.