Creamy Bacon-Wrapped Baked Chicken Thighs

Ingredients

• 4 chicken thighs
• 4 strips of bacon
• 1 cup of Greek yogurt
• 1 tablespoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1/4 cup of freshly grated parmesan cheese

Directions

1. Preheat oven to 400°F.
2. Place chicken thighs on a baking sheet lined with parchment paper.
3. Wrap each chicken thigh with a strip of bacon.
4. In a small bowl, mix together the yogurt, garlic powder, paprika, salt and pepper.
5. Spread the yogurt mixture over the chicken thighs.
6. Sprinkle parmesan cheese over the chicken.
7. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
8. Serve and enjoy!

Interesting Facts

• Bacon-wrapped chicken is an ancient dish that dates back to the ancient Romans.
• Chicken thighs are higher in fat than chicken breasts, making them more flavorful and juicy.
• Greek yogurt is packed with protein and is a great substitute for mayonnaise and other creamy sauces.