Corn Muffin Pancakes

Ingredients

• 1 cup corn muffin mix
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 teaspoon granulated sugar
• 1 large egg
• 3/4 cup buttermilk

Directions

1. In a large bowl, whisk together the corn muffin mix, flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the oil, sugar, egg, and buttermilk.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a griddle over medium heat and grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle and spread it out into a round shape.
6. Cook the pancakes until golden brown, about 2 minutes per side.
7. Transfer the pancakes to a plate and repeat with the remaining batter.

Interesting Facts

• Corn Muffin Pancakes are a delicious twist on the classic pancake recipe.
• Corn muffin mix is a great way to add flavor and texture to pancakes.
• These pancakes are light and fluffy and sure to be a family favorite!