Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons butter, melted
- 1 cup buttermilk
- 1 cup rolled oats
Directions
- Preheat oven to 350°F (175°C). Grease an 8-inch round baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the melted butter and buttermilk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the rolled oats.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
Interesting Facts
- Irish Wheaten Bread has been around since the 17th century.
- It is traditionally served with tea and butter.
- It is a popular treat among the Irish diaspora.