Perfectly Moist Irish Wheaten Bread

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 1 cup buttermilk
• 1 cup rolled oats

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch round baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the rolled oats.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.

Interesting Facts

• Irish Wheaten Bread has been around since the 17th century.
• It is traditionally served with tea and butter.
• It is a popular treat among the Irish diaspora.