Carrot and Turnip Salad

Ingredients

• 2 cups shredded carrots
• 2 cups shredded turnips
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the carrots and turnips.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey and Dijon mustard. Pour the dressing over the vegetables and toss to coat.
3. Season with salt and pepper to taste and serve.

Interesting Facts

• Carrots are a good source of fiber and vitamin A.
• Turnips are a good source of vitamin C and potassium.
• This salad can be served cold or at room temperature.