Tandoori Masala Spice Mix

Ingredients

• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 1 tablespoon fenugreek seeds
• 2 teaspoons black peppercorns
• 2 teaspoons cardamom pods
• 1 teaspoon cinnamon powder
• 1 teaspoon red chili powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon garam masala

Directions

1. In a dry skillet over medium heat, toast the cumin, coriander, and fenugreek seeds for about 5 minutes, stirring frequently.
2. Transfer the toasted seeds to a bowl and let cool for a few minutes.
3. Add the peppercorns, cardamom pods, cinnamon powder, red chili powder, turmeric, ginger, and garam masala to the bowl and stir to combine.
4. Using a spice grinder, grind the spice mixture until it is a fine powder.
5. Transfer the mixture to an airtight container and store in a cool, dry place for up to 6 months.

Interesting Facts

• Tandoori masala is a blend of spices used in traditional Indian cooking.
• The spices used in a tandoori masala can vary from region to region, but typically include cumin, coriander, fenugreek, black pepper, cardamom, cinnamon, red chili powder, turmeric, ginger, and garam masala.
• Tandoori masala is commonly used to marinate chicken, fish, and vegetables.