Basic Sauce for Pasta

Ingredients

• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 teaspoon of dried oregano
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and sauté for 1 minute, or until fragrant.
3. Add the crushed tomatoes, oregano, salt, and pepper, and stir to combine.
4. Reduce heat to low and simmer for 8 minutes, stirring occasionally.
5. Serve over your favorite pasta.

Interesting Facts

• This sauce can be made in advance and stored in the refrigerator for up to 3 days.
• This sauce is also delicious when added to pizza, lasagna, and other Italian dishes.
• Crushed tomatoes are a great way to add flavor and texture to any dish.