Green Bean and Potato Casserole

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups green beans, cut into 1-inch pieces
• 3 potatoes, peeled and diced
• 1 cup vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat oven to 375 degrees F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the green beans and potatoes and cook until the vegetables are lightly browned, about 5 minutes.
4. Add the vegetable broth, thyme, salt, and pepper. Simmer until the vegetables are tender, about 10 minutes.
5. Transfer the vegetables to a 9x13-inch baking dish. Sprinkle with the Parmesan cheese.
6. Bake in the preheated oven until the cheese is melted and golden brown, about 20 minutes.
7. Serve warm.

Interesting Facts

• Green beans are an excellent source of fiber, vitamin C, and vitamin K.
• Potatoes are a good source of potassium, vitamin C, and vitamin B6.
• This dish is easily customizable - feel free to add in your favorite vegetables or seasonings to create a unique flavor.