Homemade Vinaigrette

Ingredients

• 2 tablespoons of extra-virgin olive oil
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of Dijon mustard
• 1 teaspoon of honey
• 1 garlic clove, minced
• salt and pepper, to taste

Directions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, and garlic.
2. Season with salt and pepper to taste.
3. Whisk until all ingredients are combined.

Interesting Facts

• Vinaigrette is a French word meaning “little vinegar”.
• Vinaigrette is not just for salads. It can be used as a marinade for meats and vegetables, or as a dip for bread.
• Vinaigrette is a great way to add flavor to your dishes without adding too many calories.