Spicy Egg Salad English Muffins

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 2 English muffins, split in half
• 1/4 cup shredded cheese of your choice
• Fresh parsley, for garnish

Directions

1. In a medium bowl, combine the chopped eggs, mayonnaise, mustard, hot sauce, garlic powder, salt, and pepper. Stir until everything is evenly combined.
2. Toast the English muffins until golden brown.
3. Spread the egg salad onto the toasted muffins, top with shredded cheese, and garnish with fresh parsley.
4. Serve immediately.

Interesting Facts

• This spicy egg salad sandwich is a great way to use up leftover hard boiled eggs.
• You can also add diced celery or scallions to the egg salad for extra texture and flavor.
• You can use any type of shredded cheese you like on your sandwich. Cheddar, mozzarella, and Monterey Jack are all great options.