Homemade Pierogies

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 2 eggs
• 1 cup sour cream
• 1/4 cup melted butter, cooled
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup finely diced onion
• 1/4 cup finely chopped fresh parsley

Directions

1. In a large bowl, whisk together the flour and salt.
2. In a separate bowl, whisk together the eggs, sour cream, and cooled melted butter.
3. Add the egg mixture to the flour mixture and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
5. Cover the dough with a damp towel and let rest for 30 minutes.
6. Meanwhile, in a medium bowl, mix together the mashed potatoes, cheese, onion, and parsley.
7. Divide the dough into 4 pieces and roll each piece into a thin circle. Cut the circles into 3-inch circles.
8. Place a teaspoon of the filling onto each circle. Fold the circle in half and crimp the edges with a fork to seal.
9. Heat a large pot of salted water over medium heat and bring to a boil. Add the pierogies and cook for 5 minutes, or until they float to the top.
10. Remove the pierogies with a slotted spoon and let cool. Serve with your favorite toppings.

Interesting Facts

• Pierogies are believed to have originated in Poland during the 13th century.
• The word "pierogies" comes from the Polish verb "pierogić", which means "to boil".
• Pierogies are popular in many Eastern European countries, including Poland, Ukraine, and Russia.
• Pierogies can be served as a main course, side dish, or appetizer.