Spiced Peach Oatmeal Muffins

Ingredients

• 3 cups oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1 cup peaches, diced
• 1/2 cup butter, melted
• 1/2 cup honey
• 2 eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375°F (190°C). Grease muffin tin with butter or oil.
2. In a large bowl, mix together oats, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cardamom.
3. In a separate bowl, mix together melted butter, honey, eggs and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in diced peaches.
5. Spoon batter into greased muffin tin and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Interesting Facts

• These spiced peach oatmeal muffins are a great way to use up any peaches that are getting overripe.
• You can substitute the spices for any other combination that you prefer.
• These muffins will keep for up to a week in an airtight container.