24-Hour Salad

Ingredients

• 3 cups lettuce, chopped
• 1 cup carrots, shredded
• 1 cup celery, sliced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cheddar cheese, shredded
• 1/2 cup ranch dressing
• 1/2 cup bacon, cooked and crumbled

Directions

1. In a large bowl, combine lettuce, carrots, celery, cucumber, onion, tomatoes, cheese and bacon.
2. In a small bowl, combine ranch dressing and bacon.
3. Pour dressing over the salad and toss until everything is coated.
4. Cover and refrigerate for at least 24 hours.
5. Serve chilled.

Interesting Facts

• This salad is best when served chilled.
• Adding a bit of diced avocado will give the salad a creamy texture.
• This salad can be served as a side dish or a main course.
• You can substitute the bacon with cooked chicken, hard-boiled eggs, or cooked shrimp.