Father's Day Casserole

Ingredients

• 1 (32-ounce) package frozen diced potatoes
• 1 (10.75-ounce) can condensed cream of celery soup
• 1/2 cup sour cream
• 1 cup shredded Cheddar cheese
• 1/2 cup cooked, crumbled bacon
• 1/2 cup butter
• 1/2 cup seasoned bread crumbs

Directions

1. Preheat oven to 375°F.
2. In a 9x13-inch baking dish, combine potatoes, cream of celery soup, sour cream, cheese, and bacon. Mix until evenly combined.
3. In a small bowl, melt butter. Add bread crumbs and stir until evenly mixed. Sprinkle over the potato mixture.
4. Bake for 30-35 minutes, or until heated through and bread crumbs are lightly browned.

Interesting Facts

• This casserole can be made ahead of time and refrigerated for up to 2 days before baking.
• You can also freeze the casserole for up to 3 months.
• You can adjust the amount of bacon in the casserole, depending on how "bacony" you want it.