Fennel-Smoked Salmon

Ingredients

• 1 pound salmon fillet
• 1 tablespoon fennel seeds
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper

Directions

1. Preheat an oven to 375 degrees Fahrenheit.
2. Place the salmon on a baking sheet lined with parchment paper.
3. In a small bowl, mix the fennel seeds, olive oil, sea salt, and pepper together.
4. Spread the mixture evenly over the salmon fillet.
5. Bake for 12-15 minutes, or until the salmon is cooked through.
6. Serve and enjoy!

Interesting Facts

• Fennel is an aromatic herb and is related to the carrot and parsley family.
• Smoking fish is a traditional way of preserving fish.
• Smoked salmon is a popular ingredient in many cuisines, including Scandinavian and Northwest American.