Molasses cookies are a traditional holiday favorite, but they can be enjoyed any time of year. Sweet, spicy, and chewy, this cookie is the perfect treat for any occasion. Whether you prefer the classic version with raisins or a more creative take with chocolate chips and nuts, these recipes will have you baking molasses cookies all year round.
For the classic molasses cookie, start by creaming together butter, sugar, and molasses. Beat in eggs and spices, then add the dry ingredients. Roll the dough into 1-inch balls and bake for 8-10 minutes. For a unique twist, mix in chopped nuts, chocolate chips, or dried fruit. You can even use a cookie cutter to make your cookies into different shapes.
When it comes to baking molasses cookies, there is no wrong way to do it. Whether you’re a beginner or a pro, these recipes are sure to provide you with the perfect sweet treat. Enjoy the delicious flavors of molasses cookies anytime with these delicious recipes!