Zucchini with Dill Weed and Garlic Yogurt Sauce

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 medium zucchini, cut into 1/2-inch cubes
• 1/4 cup fresh dill weed, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup plain Greek yogurt

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until the onion is softened, about 2 minutes.
3. Add the zucchini cubes and cook until lightly browned, about 5 minutes.
4. Stir in the dill weed, salt, and pepper, and cook for 1 minute more.
5. Add the yogurt and stir to combine. Simmer for 3 minutes, stirring occasionally.
6. Serve warm.

Interesting Facts

• Zucchini is a member of the squash family.
• Dill weed is a great source of vitamin A and iron.
• Garlic has many health benefits, including reducing inflammation and boosting the immune system.
• Yogurt is a good source of calcium and protein.