Cream Cheese and Crab Sushi Rolls

Ingredients

• 2 cups cooked sushi rice
• 1/2 cup cream cheese
• 1/2 cup cooked crab meat
• 1 sheet nori seaweed
• Soy sauce, to serve

Directions

1. In a bowl, mix together the cream cheese and crab meat until well combined.
2. Lay a sheet of nori seaweed on a sushi mat. Spread the sushi rice evenly over the nori, leaving a 1-inch border at the top of the sheet.
3. Spread the cream cheese and crab mixture over the sushi rice, leaving a 1-inch border at the top.
4. Using the sushi mat, roll the nori up tightly, starting from the bottom and finishing at the top.
5. Slice the roll into 8 equal pieces and serve with soy sauce.

Interesting Facts

• Sushi has been around since the 8th century.
• Cream cheese and crab sushi rolls are a popular fusion food in Japan.
• Nori seaweed is packed with vitamins and minerals.