Lemon-Pepper Fried Chicken

Ingredients

• 3 lbs. chicken parts (e.g. thighs, legs, wings)
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sugar
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1/2 cup vegetable oil

Directions

1. In a large bowl, combine the flour, garlic powder, onion powder, paprika, pepper, sugar, lemon zest, and salt.
2. Heat the oil in a large skillet over medium heat.
3. Dredge the chicken pieces in the flour mixture, shaking off any excess.
4. Fry the chicken pieces in the hot oil until golden brown and cooked through, about 10 minutes per side.
5. Remove from the heat and let cool before serving.

Interesting Facts

• This recipe is a spin-off of the classic Southern dish, fried chicken.
• The lemon-pepper seasoning adds a zesty flavor to the chicken that is sure to be a hit with everyone.
• Fried chicken is a great meal for a family dinner or backyard barbecue.