Crescent Roll Leftover Chicken

Ingredients

• 1 package crescent roll dough
• 2-3 cups of cooked, diced chicken
• 1/2 cup of grated cheese
• 1/2 cup of diced onion
• 1/2 cup of diced bell peppers
• 2 tablespoons of butter
• 1/2 cup of sour cream
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the onion, bell peppers, salt, and pepper. Cook for 2-3 minutes, until the vegetables are softened.
5. Add the chicken and cook for 2-3 minutes, until heated through.
6. Remove the skillet from the heat and stir in the sour cream.
7. Lay the crescent roll dough out on the prepared baking sheet.
8. Spread the chicken mixture evenly over the dough.
9. Sprinkle the cheese over the chicken.
10. Bake for 15-20 minutes, until the dough is golden brown and the cheese is melted.
11. Remove from the oven and let cool before serving.

Interesting Facts

• This recipe is a great way to use up leftover chicken.
• Crescent rolls give the dish a unique flavor and texture.
• This dish can be served as a main dish or a side dish.
• You can customize the dish by adding different vegetables, herbs, or spices.