Aunt Teen's Creamy Chocolate Fudge

Ingredients

• 1 cup butter
• 2 cups white sugar
• 3/4 cup evaporated milk
• 12 ounces of semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, melt the butter over low heat.
2. Add the sugar and evaporated milk, and stir until the sugar is dissolved.
3. Increase the heat to medium and bring the mixture to a boil. Boil for 5 minutes, stirring constantly.
4. Remove from heat and stir in the chocolate chips and vanilla extract until the chocolate is melted and the mixture is smooth.
5. Pour the mixture into a greased 9x13 inch pan.
6. Allow to cool completely before cutting into squares.

Interesting Facts

• Fudge is believed to have been invented in America in the late 1800s.
• Fudge is a type of candy made from sugar, butter, and milk, often flavored with chocolate or nuts.
• Fudge is a traditional treat during the holidays, particularly Christmas and Easter.