Radish Salad with Parsley and Chopped Eggs

Ingredients

• 2 bunches of radishes, trimmed and cut into thin slices
• 1/2 cup of chopped parsley
• 2 hard-boiled eggs, chopped
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper, to taste

Directions

1. In a bowl, combine the radish slices, chopped parsley, and chopped eggs.
2. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss until evenly coated.
4. Serve immediately.

Interesting Facts

• Radishes are a good source of vitamin C, which boosts your immune system.
• Parsley is a great source of antioxidants, which can help protect your cells from damage.
• Eggs are a great source of protein, which can help keep you feeling full for longer.